About us

Embarking on a culinary voyage from Bordeaux to Cape Town, Bon Cannelé brings you the quintessential French pastry that has delighted gourmands for generations.

The cannelé, with its caramelized shell enveloping a soft, custardy core, captured our hearts and ignited our passion to share this delicacy.

We adhere to the time-honored recipe, using copper molds from Bordeaux to achieve the perfect symphony of textures and flavors. By selecting pure ingredients—free-range eggs, stone-ground local flour, and fresh milk—we ensure each cannelé is a testament to tradition and quality.

After a successful debut a year and a half ago, we’re thrilled to relaunch with a larger production facility in Salt River, dedicated to sharing our passion more widely. Whether you’re a business seeking to delight your clientele or a connoisseur craving indulgence, we deliver fresh or frozen cannelés right to your doorstep.