The Cannelés

A Legacy of Excellence

  • Heritage

    Discover the storied past of the cannelé—a Bordeaux delicacy cherished since the 18th century. Each bite carries the legacy of French pastry craftsmanship, now to indulge in Cape Town.

  • Quality

    We bake with free-range eggs, stone-ground flour, and fresh milk all sourced in Cape Town area. Simple, natural ingredients ensure our cannelés are authentically delightful.

  • Technique

    Honoring age-old methods, we use copper molds imported from Bordeaux. This dedication preserves the authentic taste and texture French & South African adore.

Cannelés? J'adore!

Who knew these caramelized, custardy wonders from Bordeaux could spark such bliss? Scroll on, but watch out: when tried, there will be seconds...

Oh là là!

One the best pastries I’ve had in Cape Town, hands down! Be warned: you’ll never settle for just one.

Alice ♡

Lekker!

One bite was all it took— my coffee breaks feel naked without them now! The French might struggle saying words with H, but they know how to make pastries!

Romelon ♡