Take a journey to the heart of France with our artisanal cannelés! Baked to perfection in copper molds imported from Bordeaux, each cannelé features a delicately caramelized crust that conceals a soft, vanilla-infused custardy interior finalized with a rum twist.
We believe the best pastries start with the best ingredients, which is why we use free-range eggs, fresh milk, stone-ground flour, and locally grown sugar in every batch.
Enjoy them at anytime of the day alongside a coffee or tea, as an afternoon pick-me-up, or even as a delightful dessert. However you choose to savor our cannelés, be prepared: they might just make you speak French!
Ingredients: Fresh milk, sugar, free range eggs, stone ground flour, butter, rum, vanilla, salt.
All ingredients are sourced from the highest quality suppliers, and as close as possible as our Salt River production lab. The rum is cooked during the baking process, so there is no actual alcohol left in the cannelés -- only the delicate flavor.
